Anti-Omega-gliadin (Fragment)
AS19 4340 | Clonality: Polyclonal | Host: Rabbit | Reactivity: Triticum monococcum
- Product Info
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Immunogen: Recombinant Triticum monococcum Omega-gliadin protein, amino acids: 1-28. UniProt: P02865
Host: Rabbit Clonality: Polyclonal Purity: >95%, Protein G purified to a total immunoglobulin G fraction. Format: Liquid Quantity: 50 µg Storage: Store at -20°C or -80°C, avoid repeated freeze-thaw cycles. Make aliquots to avoid repeated freeze-thaw cycles. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube. Tested applications: ELISA (ELISA) Recommended dilution: to be determined by end user - Reactivity
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Confirmed reactivity: Triticum monococcum Predicted reactivity: Aegilops tauschii
Species of your interest not listed? Contact us - Additional Information
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Additional information: Preservative: 0,03% Proclin 300, Preparation contains: 50% Glycerol, 10 mM PBS, pH 7,4 - Background
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Background: Omega-gliadin is wheat allergen. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease. - Protocols
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ELISA protocol
Protocols to work with plant and algal protein extracts
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