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Anti-Wheat gluten
Product no: AS09 571
AS09 571 | Clonality: Polyclonal | Host: Hen | Reactivity: Triticum aestivum
274
€
Delivery:
7-10 business days
- Product Info
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Immunogen: Triticum aestivum flour protein extract
Host: Chicken Clonality: Polyclonal Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide. Format: Liquid at 1 µg/µl Quantity: 100 µl Storage: Store at 4°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube. Tested applications: ELISA (ELISA), Immunolocalization (IL), Western blot (WB) Recommended dilution: 0.5- 2 µg/ml (capture ELISA), 0.1-0.5 µg/ml (WB) - Reactivity
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Confirmed reactivity: Wheat gluten Predicted reactivity: Wheat gluten Not reactive in: No confirmed exceptions from predicted reactivity are currently known - Additional Information
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Additional information: Antibodies were purified on immobilized wheat gluten - Background
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Background: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive
- Product Citations
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Selected references: Ogawa & Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12(1):1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation) - Protocols
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Agrisera Western Blot protocol and video tutorials
Protocols to work with plant and algal protein extracts
Agrisera Educational Posters Collection
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