Anti-Soy protein, HRP conjugated
AS20 4449 | Clonality: Polyclonal | Host: Hen | Reactivity: Glycine max
- Data sheet
- Anti-Soy protein, HRP conjugated
- Product Info
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Immunogen: Glycine max flour protein extract
Host: Chicken Clonality: Polyclonal Purity: Immunogen affinity purified IgY, conjugated to HRP. Format: Liquid Quantity: 100 µg Storage: Store at -20°C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube. Tested applications: ELISA (ELISA), Western blot (WB) Recommended dilution: assay dependent - Reactivity
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Confirmed reactivity: Glycine max proteins Predicted reactivity: Glycine max (soybean) proteins Not reactive in: No confirmed exceptions from predicted reactivity are currently known - Additional Information
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Additional information: Antibodies were purified on immobilized soybean proteins.
Antibody is provided in PBS pH 7.2, 50 % glycerol with 0.01 % Thimerosal. - Background
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Background: Soybean (Glycine max) is a plant from legume family with a broad use in food industry.
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