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Chicken anti-Goat IgG (H&L), Biotin conjugated, min, cross-reactivity to human, mouse,rabbit IgG/serum
AS10 1026 | Clonality: Polyclonal | Host: Chicken | Reactivity: Goat IgG (H&L)
- Product Info
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Host: Chicken Clonality: Polyclonal Purity: Immunogen affinity purified IgY. Format: Liquid Quantity: 0.5 mg Storage: Store at 2-8°C. Shelf life of this product is one year from date of receipt. Recommended dilution: The optimal working dilution should be determined by the investigator - Additional Information
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Additional information: This antibody reacts with the heavy chains on goat IgG and with the light chains on all goat immunoglobulins based on immunoelectrophoresis.
Minimum cross-reactivity is observed to non-immunoglobulin goat serum proteins based on immunoelectrophoresis.
Antibody is supplied in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2, 1% (w/v) BSA, Protease/IgG free and 0.1% (v/v) Kathon CG is used as preservative. Use of sodium azide will inhibit enzymatic activity of horseradish peroxidase.
BSA and milk have to be replaced by other blocking reagents, like doneky serum or commercial formulations which are free from bovine IgG. - Background
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Background: Chicken anti-goat IgG (H&L) is a biotin conjugated secondary antibody which binds to all goat IgGs in immunological assays. Antibody is adsorbed to human, mouse, rabbit IgG/serum and affinity purified using solid phase goat IgG. - Protocols
- Antibody protocols
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Accessories
AS10 1161 | Clonality: Polyclonal | Host: Chicken | Reactivity: Goat IgG (H&L)
AS10 1133 | Clonality: Polyclonal | Host: Chicken | Reactivity: Goat IgG (H&L)